New life-style take 2 (or days 2, 3 & 4)

I was blessed to attend a Women of Faith conference this weekend so I haven't been posting my menus. I did record Thursday's menu before I left but I never posted it. I made a list of ideas for my dh to feed the kids and I believe they followed it so I've listed those days menus as well. I was home for dinner Saturday evening so I know that meal's correct.

I'm also very happy to report that I stuck to the program while I was gone eating only the parts of my box lunches that were wheat free and making good choices at Duke's Chowder House where my wonderful traveling group ate dinner and the Silver Cloud where we stayed and were served breakfast.


Thursday's Menu:


Breakfast:
oatmeal with sliced bananas, granola and almond milk
orange juice


Morning Snack:
3 rainier cherries
1 T raw sesame seeds


Lunch:
cheese, pepperoni & ham slices
celery with homemade dip
apples


Afternoon Snack:
dried berries & walnuts


Dinner:
baked salmon
rice
stir fryed peppers
pears


Evening Snack:
popcorn


Friday's Menu:

Breakfast:
yogurt with granola

Morning Snack:
apples

Lunch:
peanut butter & jelly on rice cakes
carrots
string cheese
mandarin oranges

Afternoon Snack:
dried fruit

Dinner:
green salad with chicken
watermelon

Evening Snack:
frozen yogurt


Saturday's Menu:

Breakfast:
scrambled eggs
gluten free pancakes
orange juice

Morning Snack:
celery & peanut butter

Lunch:
nachos (corn chips with cheese & salsa)
apples

Afternoon Snack:
1/2 banana dipped in peanut butter & granola

Dinner:
chili
cornbread (gluten-free)
canned pears

Evening Snack:
1 gluten free shortbread cookie

I am happy to report that the kids are starting to take the focus on what they are not allowed to eat and moving it toward what they are allowed to eat. Ahhhh...progress.

Here's an interesting note: I started this post on Thursday and even though I'm not actually posting it until Sunday, it's still giving it the date of Thursday. If anyone knows how I can change that...leave me a comment. ;o)